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- Recipe of the Month
- from the
- Inverness Place
- Bed & Breakfast
- kitchen.
Cranberry
Oat Bread
¾ cup honey
1/3 cup vegetable oil
2 eggs
½ cup milk
2 ½ cups all-purpose flour
1 cup quick-cooking oats
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
½ tsp. ground cinnamon
2 cups fresh or frozen cranberries
1 cup chopped nuts
Preheat oven to 350°. Grease and flour two 8
½ X 4 ½ X 2 ½ loaf pans.
Combine honey, oil, eggs and milk in a large
bowl; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon
in a medium bowl; mix well. Stir into honey mixture. Fold in cranberries and
nuts. Spoon into prepared loaf pans.
Bake in preheated oven for 40 to 45 minutes, or
until wooden toothpick inserted near center comes out clean. Cool in pans on wire
rack for 15 minutes. Remove from pans and cool completely on racks.
This recipe was a 2002 winner in a recipe contest sponsered by
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